Tuesday 15 September 2015

15 Sept : Gorse


It was a hot day and we had driven a long way before we arrived at the Postbridge car park. We did not have time to walk far and there was still a distance to drive but these things were forgotten as we opened the gate and stepped onto the moor. The first sight of golden gorse banked up against blue sky was enough to clear our minds and we set off up the hill. 

15 comments:

  1. I love gorse, or whin as it was called where I grew up, with its smell of coconut. On Easter Mondays we used to boil eggs in water filled with gorse blooms which turned the eggs a wonderful shade of yellow.

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    1. I have never noticed the smell even though I have grown up with gorse. I am going to sniff some as soon as I get the chance.

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    2. This was the first year that I noticed it and it is unmistakeable even from a distance.

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  2. How lovely! And the air looks wonderful for deep breathing.

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    1. So fresh and clean - apart from the boggy bits.

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  3. ah, as my lovely Nanna would say, that's a tonic.

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    1. I have discovered that yellow blitzes away the September glums.

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  4. It is stunning this year, and the heather too. We stopped and had to breath it all in the other day too.

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    1. The gorse does seem to be extra yellow this year - the golden lining to all those rain clouds.

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  5. Love the colour and smell (vanilla or coconut - it varies I find) of gorgeous gorse.

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    1. How do you get to know so much about the smell of gorse? I am seriously impressed!

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  6. I love to smell Gorse; the Scottish variety smells slightly different from the Welsh. But they all cheer one up by being so brightly yellow.

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  7. Good grief - I must be walking around in an olfactory desert. How do I not know these things?

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